How to make
Halve the apricots, remove the stone and cut them into circles. Arrange them in a baking pan (22-24 cm diameter), which has been pre-greased and sprinkled with flour.
Prepare the caramel, not allowing it to become too dark, but slightly golden and pour it evenly over the fruit. If you like it more caramelized, you can prepare a little more than the amount specified in the recipe or less.
In a bowl, beat the eggs with the sugar until white, add the yogurt, oil and apricot juice successively while continuously beating.
The flour is sifted with the baking powder and added in parts to the mixture, by carefully mixing with a wooden spoon in a circular motion, until its complete integration. Pour it over apricots and caramel.
Bake in an oven preheated to 360°F (180°C) with a fan - 35-40 minutes.
As soon as it is ready, let it cool completely and turn it over on a suitable plate.
Enjoy.
