Keto Tortillas

ValeriaValeria
MasterChef
157642
Nadia Galinova
Translated by
Nadia Galinova
Keto Tortillas
Image: Valeria
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"I garnished these keto tortillas with homemade mayonnaise, lettuce, cucumber and chicken meat from baked chicken wings."

Ingredients

  • For the tortillas
  • almond flour - 3.5 oz (100 g)
  • husk - 0.5 oz (14 g)
  • olive oil - 1 tbsp (15 ml)
  • baking powder - 1/4 tsp.
  • salt - 1/2 tsp.
  • boiling water - 1/2 cup (120 ml)
  • For garnish
  • chicken wings - boneless, chopped, baked
  • lettuce
  • cucumber
  • homemade mayonnaise
  • mustard
measures

How to make

In a bowl, combine all the dry ingredients and mix with a spoon.

Add the olive oil and water. Mix with a spatula and finally gather the dough into a ball with your hands. Divide it into 4 equal parts.

Roll out each part between two sheets of paper.

Cut out a circle with a ring or a bowl. Collect the remaining dough and set it aside. Carefully separate the bread from the baking paper.

Grease the pan with a little butter. Bake the bread briefly on both sides. Repeat with the remaining tortilla wraps.

Roll out the remaining dough and cut it out again.

I garnished with homemade mayonnaise, lettuce, cucumber and chicken meat from baked chicken wings.

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