How to make
To prepare the sauce, cut the ham into strips and the mushrooms into two and then into slices.
In a pan with 2 tbsp. of olive oil fry the mushrooms and ham.
Add the tomato juice and a bay leaf, a teaspoon of potato starch and season with spices according to your taste.
Leave it over low heat, until the pasta sauce thickens.
Boil the spaghetti in half a liter of salted water for the time indicated on the package.
Strain them from the water and distribute them into portions for the delicious Spaghetti alla Milanese.
The sauce is placed on the spaghetti to finish the Spaghetti alla Milanese.
