How to make
The breasts are cut into strips, seasoned with salt and black pepper and lightly sprinkled with olive oil.
Each fillet is wrapped in bacon and secured with toothpicks.
Place the fillets in a baking pan greased with olive oil.
Bake the rolls for about 30 minutes in an oven preheated to 390°F (200°C).
The chicken fillets with bacon are ready.
