How to make
Wash the vegetables, clean them and cut them into cubes. Beat the eggs and crumble the white cheese.
Pour the vegetables into the egg mixture. Add the slightly softened butter and mix well with a fork to mix the ingredients with the butter.
Cut the bread into slices and then divide them into two parts. Place the vegetable mixture on each slice and spread it evenly.
Arrange the slices of bread in a baking pan and bake them in a heated oven at 390°F (200°C), until they have nicely browned.
