How to make
Wash and clean the fish. Cut it into suitable pieces. Remove the main bone, heads and tails.
Season with salt and black pepper. Squeeze the lime juice over the fish. Leave it like that for about an hour, to absorb the spices.
Heat the grill well before grilling the fish. Arrange the pieces of fish and grill them on both sides, until they aquire a golden brown color.
Serve with a suitable side dish. Garnish the grilled fish with lime.
Simple and delicious!
The grilled mackerel with lime is ready.
