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Kachamak with Paprika and Butter

VIOLETA MATEVAVIOLETA MATEVA
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Nadia Galinova
Translated by
Nadia Galinova
Kachamak with Paprika and Butter
Image: Gabriela
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"Traditional kachamak with butter and paprika"

Ingredients

  • white cheese - 3.5 oz (100 g) feta
  • butter - 1 tbsp.
  • paprika - 1 level top tsp.
  • corn flour - 7 oz (200 g)
  • salt - by taste
  • water - 2 cups
measures

How to make

Pour water with salt into a pot and place it on the stove to heat up. Mix the corn flour with water, until it turns into a paste. Pour it into the hot water. Mix, until it thickens.

Heat the butter in a pan, add the paprika and mix. Remove from the heat.

Pour 4-5 tbsp. of kachamak in a plate, sprinkle with crumbled cheese and 2 tsp. of the thickener.

Pour the remaining kachamak, more white cheese and thickener.

Serve the kachamak with paprika and butter.

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