How to make
Place the water on a heated hob to boil.
The spinach and mushrooms are washed and chopped.
The boiling water is salted and the corn flour is added. Stir the dish, so that it doesn't stick and it should be ready in 2 minutes.
Fry the mushrooms in hot oil and then add the spinach. When they are ready, season them with salt.
The kachamak is served warm, with spinach and mushrooms on top and sprinkled with crumbled tofu.
The Kachamak with Spinach and Mushrooms is ready.
