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Triple Chocolate Biscotti

Vanya  VelichkovaVanya Velichkova
Chef Assistant
932169
Nadia Galinova
Translated by
Nadia Galinova
Triple Chocolate Biscotti
31/12/2022
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Preparation
10 min.
Тotal
10 min.
Servings
36
"A triple chocolate treat, which we can`t refuse"

Ingredients

  • butter - 1/2 cup or margarine
  • crystal sugar - 1 cup
  • baking powder - 2 tbsp. (10 g each)
  • eggs - 2 pcs.
  • egg yolks - 1 pc.
  • milk - 2 tbsp.
  • cocoa - 1/2 cup
  • flour - 2 3/4 cups
  • chocolate - 1/2 cup (finely crushed)
  • walnuts - 1/2 cup crushed
  • egg whites - 1 pc.
  • sugar - 2 tbsp. additionally
  • salt - 1 pinch
measures

How to make

Beat the butter or margarine with a mixer for about 30 seconds. Add the sugar, baking powder and salt. Beat well. Add the eggs, yolk, milk and beat, until a smooth mixture is obtained.

Mix the flour with the mixer, as much as the mixture can absorb and add the rest with a wooden spoon. Add the crushed chocolate and walnuts.

Divide the dough in two.

Shape each half into about 5.5″ (14 cm) long roll. Place the rolls about 3″ (7-8 cm) apart on a lightly greased baking tray.

Flatten them, until they are about 2″ (5 cm) thick.

Beat the egg white with 1 teaspoon of water. Grease the shaped rolls. Sprinkle them with the extra sugar.

Bake the biscotti for 25 minutes at 390°F (200°C) or until the pastry has hardened (check with a toothpick).

Leave them to cool in the tray for about 1 hour, transfer them onto a cutting board and cut diagonally into about 1.2″ (3 cm) thick slices. Arrange the slices flat in the tray and bake for 10 minutes at 300°F (150°C).

Turn them over and bake for another 10-15 minutes or until they become dry and crunchy. Leave the biscotti to cool completely on a wire rack.

The Triple Chocolate Biscotti are ready.

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