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Pork with Fresh Forest Porcini Mushrooms

ZoriZori
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Pork with Fresh Forest Porcini Mushrooms
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Preparation
10 min.
Cooking
90 min.
Тotal
100 min.
Servings
6
"Aromatic mushrooms and juicy pork - enjoy the best dish"

Ingredients

  • pork neck - 3.3 lb (1.5 kg)
  • mushrooms - 4 - 5 large forest mushrooms, freshly picked
  • mushroom broth - 1 cube
  • garlic - 2 cloves
  • white wine - 3 1/3 tbsp (50 ml)
  • bacon - 3.5 oz (100 g)
  • vegetaable spice - 1 tsp.
  • salt
  • black pepper
  • thyme - 1 tsp.
  • oil - for cooking
  • parsley - 1/2 bunch
  • bay leaves - several
measures

How to make

Blanch the cleaned and diced fresh forest porcini mushrooms for a few minutes in boiling salted water (about 3 tea cups of water) in which you have added two or three bay leaves.

With a slotted spoon, remove the mushrooms and save the water. Dissolve 1 cube of mushroom broth in it and set it aside.

Cut the pork into cubes, transfer them into a pan with heated oil and drop the halved garlic cloves to release their aroma.

Add the diced bacon and fry, until the meat aquires a nice color.

Add the wine, black pepper, vegetables and thyme and stew for a few more minutes.

Transfer the contents of the pan into a lightly greased baking pan, add the mushrooms and pour enough of the mushroom broth to cover the meat.

Stir, cover the baking pan with aluminum foil and roast in a preheated oven for about 40 minutes. Remove the foil, stir again and place it back into the oven for another 30 minutes.

Sprinkle the finished roast pork generously with the chopped parsley and serve.

The pork with fresh forest porcini mushrooms is very tasty.

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