How to make
Prepare the focaccia dough by sifting the flour and salt into a bowl. Add the yeast, olive oil and warm water and knead the dough.
Shape it into a ball, coat the bowl and dough with olive oil and cover it with a towel.
Leave the dough to rise for about 40 minutes. When ready, divide the dough in two.
Shape it with a rolling pin or with your hands a circle or rectangle of the desired size and according to the baking pan you will use.
The dough should not be rolled out too thin for the focaccia. Place the rolled out dough in a baking pan, greased with olive oil or lined with baking paper.
Use your fingers to poke small holes in the dough to form grooves and spread it with olive oil.
Sprinkle goat cheese, crumbled into small pieces, on top. Arrange thinly sliced apricots on top of the cheese.
Bake in a preheated oven at 360°F (180°C) for about 20 minutes. Take it out and leave it to cool. Cut it into pieces and add a thin slice of prosciutto on top.
The focaccia with apricots and prosciutto is ready.
