How to make
Clean and wash the quails.
Prepare the marinade and soak the quails in it for 30 minutes. Without removing them from the marinade, boil them for 10 minutes. Remove them from the pot and dry them. Heat some oil and fry them.
Cut the eggplants in half. Scoop out the insides and soak them in salted water for 30 minutes. Cover a tray with baking paper and arrange the dried eggplants.
In a little oil, alternately stew the onion, garlic, peppers, carrot and tomato. Finally, add the insides of the eggplants. Add spices and remove from the heat.
Spread one portion of the vegetable mixture over the eggplants. Place one quail at a time and cover with the rest of the mixture. Arrange bacon slices and drizzle with olive oil.
Cover with foil and bake at 360°F (180°C) for about 1 hour and 30 minutes. Remove the foil and bake for another 30 minutes.
The quails in eggplant are ready.
