How to make
Wash the zucchini, cut off the ends and first cut each one in half crosswise, then cut the 4 pieces lengthwise through the middle to make 8 boats.
Place them in the oven, drizzled with olive oil and sprinkled with a little salt, to bake until they aquire a golden color (temperature - 390°F (200°C)).
Take them out and leave them to cool and in the meantime you can wash and chop the spinach. Stew it in butter with a little olive oil and salt, until it softens and add the garlic and spices.
Cook for another 2 minutes and remove it from the heat.
Remove the inside of the zucchini and mix it with the white cheese - crumbled.
Combine the spinach and zucchini mixture and fill the boats with it.
Sprinkle with grated yellow cheese - as much as you like and place them back into the oven and bake them, until they aquire a lightly golden brown color at the same temperature.
With that, our stuffed zucchini are ready, which are perfect for a light lunch or dinner.
Enjoy your meal!
