How to make
The egg white in the mask helps the skin stay firm and elastic. For pores, it helps to shrink and lighten the complexion. Fuller’s earth, in turn, cleans the skin, exfoliates it, and also helps the pores shrink.
The mask with egg white and Fuller’s earth is very suitable for people with oily and combination skin. This way a combination is obtained, which takes care of excess sebum (oily skin), successfully removing it and leaving the skin radiant, cleansed and elastic.
The egg we will use must be of good quality (fresh, and if possible from a farm) and at room temperature.
Separate the white from the yolk. The yolk can be made into a wonderful hair mask, but now we're making something else.
The Fuller’s earth is mixed with the egg white and only if necessary, a few drops of water are added, until a homogeneous mixture is obtained, which can be easily spread over the face and neck.
When mixing, use a wooden spatula or something that is not metal (the Fuller’s earth is oxidized by the metal and loses its properties).
Avoid the areas around the eyes. The face mask has a strong astringent effect. Leave it on for about 25 minutes. The egg white will begin to set. When it feels mostly dry, wash off the mask thoroughly with lukewarm water. A light, moisturizing cream is applied or coconut oil. Now you can enjoy a clean face.
