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Cream of Zucchini and Leek Soup for Babies

DilyanaDilyana
Chef Assistant
11293
Nadia Galinova
Translated by
Nadia Galinova
Cream of Zucchini and Leek Soup for Babies
Image: Yordanka Kovacheva
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"Healthy, tasty and filling cream soup for the little ones!"

Ingredients

  • zucchini - 4 pcs.
  • leeks - 2 pcs.
  • potatoes - 2 pcs.
  • cooking cream - 2/3 cup (150 ml)
measures

How to make

The zucchini, potatoes and leek stalks are cleaned and cut, then boiled.

The boiled vegetables are pureed and cream is added.

The finished cream soup is garnished with a little white cheese or yellow cheese. The Zucchini and Leek Cream Soup for Babies is very quick and easy to make!

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