How to make
In a deep bowl, mix the milk, sugar and vanilla.
Pour a small portion of the mixture and the jam into a round cake tin with a ring. Arrange a row of ladyfingers on the bottom.
Arrange the ladyfingers on the wall.
Pour the rest of the mixture and decorate with jam (from blueberries in our case).
Leave the ladyfinger cake in the fridge to set.
