How to make
Heat the olive oil over medium heat in a pot. Fry the onion briefly. Add the mushrooms and thyme. Stir and cook the mushrooms, until they soften.
Add the risotto rice and stir well to combine the ingredients. Cook for about 2 minutes, by stirring constantly.
Start adding the broth a ladle at a time, while stirring constantly and by waiting for it to be absorbed by the rice.
Before the last ladle of broth, addin the cleaned and chopped spinach. Season with salt and white pepper.
Serve the risotto while it's hot.
The risotto with spinach and mushrooms is very tasty.
