How to make
The products are mixed, boiled and cooked over low heat, until 1/2 of the original amount of liquid remains.
The stove is switched off and the decoction is left to cool for about 30 minutes, after which it is strained. It is stored in a refrigerator.
This 1 tbsp. of this decoction is drunk 3 times a day, until the cough subsides.
The Persistent Cough Medicine with Beer and Thyme is very effective!
