Retro Vanilla Cream

V kuhnyata s BeniV kuhnyata s Beni
MasterChef
1985
Nadia Galinova
Translated by
Nadia Galinova
Retro Vanilla Cream
Image: V kuhnyata s Beni
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"The favorite vanilla cream with an unique presentation - how can you resist it when it is so delicious and looks like this"

Ingredients

  • milk - 2 cups (500 ml)
  • sugar - 3 tbsp. or by taste + 1 tbsp. for the egg whites
  • eggs - 2 medium - sized pcs.
  • vanilla - 1/2 tsp.
  • corn starch - 3 tbsp. natural, 1.2 oz (35 g) full, but without a tip
  • butter - 1 full tbsp.
  • For the croquant
  • walnuts - 1/2 cup
  • sugar - 3 tbsp.
measures

How to make

For this classic cream pudding, I separated 2/5 cup (100 ml) of the milk, which I put in a suitable container, added the two yolks and the starch and with a kitchen mixer, I mixed, until a completely smooth mixture was obtained.

I put the remaining milk in a small saucepan, added the sugar and put it on the stove to boil.

When that happened, I removed it from the heat and in a thin stream, while stirring constantly, I added the first mixture and the vanilla.

I put it back on the heat, reduced the heat from 6 to 5 and boiled it, by stirring constantly, until it boiled and thickened. It should not be left on the stove for too long, because it can easily burn.

I removed it and added the butter. I stirred, until it was absorbed. I left the vanilla cream for about 8-10 minutes to cool slightly, by stirring occasionally.

During this time, in a completely dry bowl, I beat the egg whites and as soon as they began to thicken, I added the spoonful of sugar and continued to beat, until they turned into a thick white mixture.

I carefully began to add it to the slightly cooled but still warm retro vanilla cream, until the mixture became airy and smooth.

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