How to make
Beat the egg with the yolk, sugar and a pinch of salt. Add the oil, lemon peel and vanilla sugar.
Sift the flour and add it to the liquid mixture along with the baking powder. Knead a soft and smooth dough.
Sprinkle a work surface with flour and roll out the dough into a crust that is about 0.16″ (4 mm) thick. With a round shape, cut out small sweets, which are about 1.6″ (4 cm) in diameter. Arrange them on a tray lined with baking paper, by leaving some space between them.
Collect the cutouts and roll them out and cut them again - until you run out of dough. You will end up with about 4 baking trays.
Bake them in an oven heated to 360°F (180°C) for about 15 minutes - or until you see that the cookies aquire a golden brown color at the edges.
Leave them to cool, then stick the cookies together with jam or marmalade.
Easy and very tasty cookies, which will please children and adults.
The stuck together cookies for kids are ready.
