How to make
Beat the butter with the sugar. Add the egg and beat, until a homogeneous mixture is obtaned.
Mix the milk with the vinegar and leave it for 5 minutes. Sift the flour, cocoa, baking soda and salt.
Add the dry ingredients to the butter mixture, by alternating with the milk (finish off with the dry mixture).
Stir well and pour the mixture into a piping bag. Line trays with baking paper.
Pipe out small balls, which are about 40°F (3 cm). Bake at 360°F (180°C) for about 10 minutes. Take them out and leave them to cool. Bake all of the sweets this way.
Beat the butter with the sugar. Add the peanut butter and whipped cream. Mix well with the resulting cream stick the sweets together.
The Soft Chocolate Sweets with Peanut Cream are ready.
