bonapeti.com»Recipes»Desserts»Pastries»Fruit Cake»Mini Cake with Cherries and Ricotta

Mini Cake with Cherries and Ricotta

Nadia Galinova
Translated by
Nadia Galinova
Mini Cake with Cherries and Ricotta
Image: Ivana Krasteva-Pieroni
1 / 3
12/09/2022
Favorites
Cook
Add
Report
Servings
4
"It is time for a cherry delight with a slight sour aftertaste"

Ingredients

  • eggs - 1 pc.
  • white sugar - 2.8 oz (80 g)
  • flour - 3.5 oz (100 g)
  • ricotta - 3.5 oz (100 g)
  • sunflower oil - 2 tbsp (30 g)
  • vanilla - 1 powder
  • baking powder - 4/5 tbsp (8 g)
  • cherries - 9 oz (250 g)
  • brown sugar - 1 tbsp.
measures

How to cook

Put the egg and white sugar in a bowl.

Beat with a mixer, until a fluffy cream is obtained, then add the ricotta and oil.

Stir with a spoon, until a creamy mixture is obtained.

Sift the flour with the baking powder, a pinch of salt and the vanilla.

Add it to the liquid mixture in portions.

Add half of the pitted cherries.

Line a 16 cm mold with baking paper.

Pour the mixture and arrange the remaining cherries on top.

Sprinkle them with 1 tablespoon of brown sugar.

Bake the cake with cherries at 360°F (180°C) in a preheated oven for about 35 minutes.

Cool the finished ricotta cake on a wire rack and sprinkle it with powdered sugar.

Enjoy this cherry and ricotta mini cake!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest