How to make
Roll out the sheet of puff pastry. Cut out squares with a mold.
Cut the figs into quarters. Peel and cut the apple into small pieces and drizzle it with a few drops of lemon juice.
In a mortar, coarsely crush the raw and unpeeled almonds and biscotti with 1 tablespoon of brown sugar.
Place a teaspoon of the almond-biscuit mixture on each square of puff pastry.
Place an apple slice and a fig quarter. Gather the ends of the bohcha dough.
Arrange the mini strudels on a tray lined with baking paper.
Preheat the oven to 390°F (200°C) with a fan. Bake the strudels for 5 minutes at this temperature, then reduce to 340°F (170°C) and finish baking, until they're nicely browned.
Sprinkle the warm mini strudels with powdered sugar mixed with a packet of vanilla sugar or powder.
Enjoy!
