How to make
Put the soft butter with the sugar in a bowl and beat with a mixer, until a smooth mixture is obtained.
Add the eggs - one after the other, while constantly beating with the mixer. A homogeneous mixture should be obtained.
Sift the flour along with the baking powder, cocoa and a pinch of salt. In portions, add it to the above mixture. Pour the milk in it.
In a separate bowl, beat the cream along with the starch, sugar and coconut flakes. A thick mixture should be obtained.
Put baking paper in a cake tin with a detachable bottom and a diameter of 9.4″ (24 cm).
Pour half of the mixture, pour the coconut cream on top and finish off with the remaining cake mixture.
Bake the chocolate cake in an oven preheated to 340°F (170°C) with a fan. After about 30-35 minutes it is ready.
Cool the cake by placing it on a wire rack. Then sprinkle it with powdered sugar and serve.
The creamy chocolate and coconut cake is delicious!
