How to make
Guanciale is a special bacon, that is made from pig's cheeks and is one of the signature ingredients for a spaghetti amatrichana recipe!
The pasta with tomato sauce is very easy to make and one of the tastiest!
Blanch the tomatoes in hot water, then peel them and cut them into small pieces.
In a non-stick pan, heat 1/2 cup of olive oil and fry the sliced bacon, until it aquires a golden color.
Add the tomatoes, cover the pot and cook the sauce for 10-15 minutes.
In a pot of salted water, cook the spaghetti according to the instructions on the package.
Strain them and immediately pour them into the tomato sauce. Shake the pot on the heated hob, in order to flavor the pasta.
Pour it into two plates (the products are for two portions).
Sprinkle generously with grated pecorino and sliced pepperoncino slices.
Serve the spaghetti amatrichana immediately! Enjoy!
