How to make
For the recipe soft cake with coconut cream, crack the eggs into a bowl, add the sugar and beat, until a fluffy mixture is obtained. In another bowl sift the flour with the baking powder and a pinch of salt. Pour the oil and milk in a thin stream over the beaten eggs.
Add the flour in portions and homogenize the products well. Divide the prepared mixture into two equal parts. Add the cocoa to one and stir, until the mixture has homogenized. Grease a 8x12″ (20x30 cm) baking pan with butter and sprinkle it with flour. Pour the brown mixture, level it out and bake the cake layer for 10 minutes in an oven preheated to 360°F (180°C).
While this is happening, pour the coconut flakes, sugar and flour into the milk. Place the pot on a heated hob and stir, until the mixture thickens. Remove the baking pan with the baked brownie and pour the coconut cream over it.
Level it out and pour the rest of the cake mixture. Finish baking for about 15-20 minutes more. Remove the baked cake and leave it to cool completely in the baking pan, then cut the coconut cake into squares!
This cream cake is delicious!
Enjoy!
