How to make
The milk is boiled, but 1 cup (200 ml) of it is separated to dissolve the starch.
The sugar and coconut shavings are added to the milk on the stove.
When the milk heats up, add the chopped chocolate to it and stir until it has completely melted.
Now is the time for you to decide if you don't want the coconut shavings to take away from the smoothness of the cream, before adding the chocolate, to strain the milk to separate the coconut shavings.
Just before the milk boils, while stirring constantly, add the dissolved starch.
Boil the cream until it thickens, remove it from the heat and once it cools down, pour it on the cake layers.
This cake cream is delicious and can also be poured into glasses as a stand-alone dessert.
The coconut cake cream is wonderful.
