How to make
Peel and clean the pumpkin from the seeds. Cut it into small pieces. Chop the carrot and celery.
Put the products in a pot. Pour water, which is about three fingers above the level of the vegetables. Boil, until the pumpkin has completely softened. If you think, that the water you have poured in is too much, after boiling you can pour it out before pureeing.
Add the cream cheese and 1-2 tablespoons of olive oil to the cooked soup. Add salt.
Puree the soup, until a smooth mixture is obtained.
Serve the pumpkin soup with cream cheese warm, sprinkled with raw pumpkin seeds.
Enjoy!
