How to make
Cut the cleaned and washed zucchini and carrots into slices lengthwise. Cut the cleaned onions into slices. The peppers are cleaned from the seeds and cut into strips.
For the marinade: Mix the olive oil, lemon juice, black pepper, soy sauce and 1 finely chopped garlic clove into a bowl. Dip each slice of the zucchini, carrots, peppers and onion rings into the mixture. Heat the grill and put the vegetables to roast on each side. When turning them over, brush them with the marinade.
Make a topping from the mayonnaise, sour cream, black pepper, pressed two cloves of garlic and as much salt as you like. Stir, until a homogeneous mixture is obtained.
Serve the roasted vegetables onto suitable plates, sprinkled with garlic, parsley and pour the dairy topping into small bowls and serve.
If desired, you can drizzle them with the rest of the marinade.
The salad is delicious both warm and cold.
The roasted vegetable salad with dairy topping is ready.
