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Walnut Decoction Against Cough

Nadia Galinova
Translated by
Nadia Galinova
Walnut Decoction Against Cough
Image: Albena Asenova-Piseva
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
1
"In the season of cold and flu, trust a tried and tested walnut cough decoction from the natural healers"

Ingredients

  • walnuts - 5 pcs.
  • water - 4 - 5 cups (1 L)
  • dried basil - 1 tbsp.
  • honey
  • lemons
measures

How to make

Wash the walnuts well and break them slightly, until they crack. Put them in a pot with one liter of water and boil them for ten minutes.

Then a tablespoon of dried basil is added and the mixture is boiled for another five minutes. The mixture is filtered and sweetened with honey. A slice of lemon is added for a pleasant aroma.

The decoction is a tried and tested remedy, which successfully combats the excruciating cough. Drink one tea cup three times a day, until the complaints subside.

Honey can successfully be replaced with nebet sheker.

The walnut decoction against cough is very effective.

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