How to make
To dry the herb, use the flowers and stems of a one year old plant.
In the old books, it says that to get the maximum benefit from the tea, we should drink it at least three times a day.
Its aromas and medicinal ingredients calm the mind and relieve tension.
The secret of calendula tea, is that it is both stimulating and calming. This is achieved thanks to the two complementary ingredients – caffeine and tannin.
2 tbsp. of calendula are poured with 500 ml of boiling water. The decoction is left to soak for 1 hour.
Steaming the herb is important, in order to allow the beneficial substances to bind with the water and produce a healing and healthy liquid.
Sweeten the calendula tea with honey.
Under the influence of tea, the metabolism is normalized and the vessels of the heart and brain are strengthened.
Calendula tea is used for stomach ulcers and heart disease. It corrects thermoregulation through acceleration of blood circulation.
It has an anti-inflammatory and nerve relieving effect.
The medicinal tea's ability to reduce fatigue makes it a preferred beverage during physical exertion.
Calendula tea helps with inflammation of the gums by gargling the decoction.
