How to make
Beat the butter with the icing sugar into a cream. Add the eggs one at a time, by beating after each one.
Mix the soda with the yogurt. Add them to the butter mixture.
Sift the flour with the cocoa and add them to the yogurt and butter mixture.
Mix well and finally add the chocolate pieces and mix again.
Put muffin paper cups in a muffin tin and pour the mixture up to 2/3 of the height of the mold. Bake for about 25 minutes at 370°F (190°C) in a preheated oven. Remove them from the molds and leave them to cool.
Prepare the glaze by beating the butter with the powdered sugar. Add the cream cheese and mix. Finally, add dulce de leche and mix well again with a spatula. Do not beat for too long with the mixer, so that the frosting does not become liquid.
Pour the cream into the piping bag and decorate the already cooled cupcakes.
Sprinkle with chocolate drops if you like.
The Chocolate Dulce De Leche Cupcakes are ready.
