How to make
The jar of peas is poured into a pot.
The potatoes are peeled and washed and cut into small pieces.
The carrot is peeled and washed. It is cut into pieces. Peel the garlic and add it to the pot.
During this time, a kettle is used to boil water.
Add enough to cover the vegetables. The hob is switched on. This way, the finely chopped vegetables with the boiling water, the soup boils immediately and the vegetables are cooked in 15 minutes.
Season with oil, salt and black pepper.
When the vegetables are ready, add the milk and puree the soup, until it becomes smooth. Leave it to boil for another 5 minutes. This way the quick pea cream soup is ready in 20 minutes.
The croutons are also very quick to prepare and you may have some left over. The bread is cut into cubes and put in a large pan. In a small bowl, mix some oil, salt and paprika.
Pour this mixture over the croutons and mix well. They are baked on the stove, until they become crispy. These croutons are very quick and suitable for any cream soup.
Quick pea cream soup with homemade croutons - quick, healthy and delicious!
