Salted Pork Knuckle

Sergei AnchevSergei Anchev
Chef
6833928
Nadia Galinova
Translated by
Nadia Galinova
Salted Pork Knuckle
Image: Sergei Anchev
06/07/2022
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
4
"No need to think about what appetizer to put on the table every time you have guests over - we have made sure to provide you with the recipe for the perfect salted pork shank"

Ingredients

  • pork shank - 1 shank with the skin (1.5 - 2 kg)
  • sea salt - 2 cups
  • vegetable oil - 2 tbsp.
  • paprika - 2 tsp.
  • ground black pepper - 1 tsp.
  • cumin powder - 1/2 tsp.
  • bay leaf - 2 pcs.
  • rosemary - 1 sprig
measures

How to make

With a sharp knife, make about ten cuts along the shank.

Place it in a not very wide container, sprinkle it with salt and add water to cover it. The shank is left like that for 24 hours.

Make a mixture of vegetable oil, paprika and cumin. Rub the meat well with it.

Then wrap it well in aluminum foil, place it in a suitable container with 1 cup of water, bay leaf and rosemary. It is placed into the oven for 2 hours at 300°F (150°C) with the lid on.

Hang the salted pork shank in a cool and airy place for 1 week.

Then store the appetizer in the fridge or in a cool place in a bag.

Don't underestimate this shank. It is really tasty with the skin.

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