How to make
The biscotti are crushed into powder. The easiest way to do this is to use a blender or a coffee grinder.
Add powdered sugar and mix. Add the slightly warmed milk.
The nuts are finely crushed, but it's nice to have small pieces of them left. Add them to the biscotti mixture and mix well.
Prepare the chocolate glaze.
In a water bath melt the chocolate along with the butter, powdered sugar, cocoa and rum. Stir, until a smooth mixture is obtained.
The sweets are formed from the biscotti mixture with the nuts, which are placed in paper (if you have silicone) molds for chocolates.
Pour the glaze, so that they are covered well.
As soon as the chocolate hardens, Shuhaidi Slovak Sweets are ready for consumption.
