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Szechuan Prawns

Nadia Galinova
Translated by
Nadia Galinova
Szechuan Prawns
Image: Mariana Petrova Ivanova
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
5
"Szechuan prawns a the perfect quick stir fry that you can cook in well under 30 minutes!"

Ingredients

  • king prawns - 6 pcs.
  • salt
  • garlic - 2 cloves
  • soy sauce - 2 tbsp. (light)
  • rum - 1 cap
  • dill
  • butter - 1 lump
  • olive oil - 2 tbsp.
measures

How to make

Wash and clean the large king prawns and place them in a bowl.

Add the soy sauce and leave them for half an hour.

Heat the olive oil in a pan and put the prawns in it. Fry them for a few minutes on both sides.

Pour the rum and flambé them. Once the flame goes out, add the butter.

Peel the garlic and press it inside.

Leave it for a while and remove it. Transfer the Szechuan Prawns into a plate and sprinkle them with the fresh dill.

Rating

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Comments

Anonymous
Anonymous
It doesn’t have any Szechuan ingredients?
09.04.2024 20:11
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