How to make
Coarsely grate the zucchini, salt them and let them drain for about 40 minutes.
Meanwhile, cook the pasta according to the manufacturer's instructions.
Roast and peel the peppers. Put the canned peppers and tomatoes in a blender and blend them into a sauce.
Finely chop the onion and garlic. Heat 2 tbsp. of olive oil at a moderate temperature on the stove and fry the onion and garlic for about 5 minutes, until they have softened.
Add the basil, oregano and black pepper. Fry for another 2 minutes and add the pepper and tomato sauce. After about 5 minutes, add the cooked pasta.
Mix well. Pour the pasta with the sauce into a baking pan, which is suitable for the amount.
The pasta with tomato sauce is sprinkled the mixed dried garlic and breadcrumbs on top.
Drizzle with drops of olive oil and bake in an oven, which is heated to 390°F (200°C) for about 15 minutes.
The vegan pasta bake is ready.
