Mushroom Bake

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Mushroom Bake
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3-4
"If you`re a mushroom fan, this casserole is perfect for you"

Ingredients

  • mushrooms - 10.5 oz (300 g) champignons + 3 for the top
  • onions - 3 heads
  • potatoes - 3, boiled
  • garlic - 3 cloves
  • white wine - 3 1/3 tbsp (50 ml)
  • cheese - 1.5 oz (50 g) grated
  • parmesan - 1.5 oz (50 g) grated
  • mozzarella - 3.5 oz (100 g)
  • cheddar - 1/2 cups, grated
  • cooking cream - 1/5 cup (60 ml)
  • oregano - 1 tsp, dry
  • nutmeg - 1/2 tsp
  • thyme - optional
  • salt - to taste
  • black pepper
  • butter
measures

How to make

Cut the mushrooms, onions and garlic. Heat a little butter in a pan and put them in to saute. Mix the ready vegetables in a greased tray with the potatoes and cut up mozzarella.

Flavor with spices and salt and pour in the wine and cream. Bake on medium heat until the liquid evaporates.

Then, cover with sliced mushrooms and sprinkle it with the grated cheeses.

Bake until the cheeses catch an appetizing crust.

Rating

3.7
51
41
30
21
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest