How to make
Cut the vegetables, by trying to keep them the same thickness.
This is very important, because when roasting, some, which are cut into thicker pieces, may remain raw.
Season with salt, a pinch of oregano and a drizzle of olive oil. In a pan, fry the finely chopped onion and two cloves of garlic.
Pour the fried onions into a pan. Arrange the chopped vegetables on it.
Put pieces of yellow cheese between them. Drizzle with olive oil and sprinkle with oregano again.
Bake the vegetables at 360°F (180°C) in a preheated oven for 35-40 minutes.
Use these roasted vegetables as garnish or for light dinner!
Enjoy!
