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"Healthy and very tasty - yes, it is quite possible with this idea for coconut candies, whose green color is due to the Japanese green matcha tea"
- skimmed cottage cheese - 7 oz (200 g) creamy
- coconut flour - 1.1 oz (30 g)
- coconut milk powder - 0.5 oz (15 g)
- coconut shavings - 0.5 oz (15 g) + more for rolling
- matcha powder - 0.2 oz (5 g)
- chocolate - 0.7 oz (20 g) with matcha and lemon (another of choice)
- erythritol - 1.1 oz (30 g) another sweetener
measuresHow to make
Mix all of the products without the chocolate in a bowl.
Melt the chocolate in a water bath and add it to the mixture.
Mix well and shape the coconut candies from the resulting mixture by rolling them in the coconut shavings.
Leave them in the fridge, until firm up and then the coconut candies with matcha are ready to be served.
