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Spaghetti with Vegan Sauce

Neki novi klinciNeki novi klinci
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Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Vegan Sauce
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"Delicious and light dish, which is made very quickly!"

Ingredients

  • canned corn - 3.5 oz (100 g)
  • garlic - 3 cloves
  • cooking cream - 6.7 fl oz (200 ml) vegetable
  • oregano
  • gouda - 3.5 oz (100 g) vegan
  • black pepper
  • salt
  • spaghetti - 7 oz (200 g) vegan/lean
  • oil - 1 tbsp.
measures

How to make

Boil salted water into a pot. Add the oil and spaghetti and cover the pot. Boil, strain and wash the spaghetti.

Pour the cooking cream into the pot, add the spaghetti and stir.

Strain the corn and add it to the spaghetti.

Press the garlic and add it to the pasta.

Grate the vegan gouda in the sauce and leave everything to boil.

Add salt, black pepper and oregano. Boil the vegan dish , until the cheese has melted.

Enjoy the delicious spaghetti with vegan sauce!

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