How to make
Pour 1 cup of bulgur into a bowl and pour it with 1 and 1/2 cups of water. Leave it to swell for about 30 minutes.
Mash the boiled potatoes, beat the egg in them and pour the bulgur.
Season with salt and mix everything well.
Fry the finely chopped onion with the minced meat in a small pan and add a little salt and paprika.
With wet hands, form the bulgur meatballs from the mixture and put the stuffing with minced meat in the middle.
Fry them, until they're fully cooked, in heated fat.
Serve them warm with a garnish of your choice.
The bulgur meatballs with stuffing are very tasty.
