How to make
It is necessary to boil the turkey legs and separate the meat from the bones.
Fry the onion in oil, then add the meat.
Add the butter and when it melts, sprinkle it with flour, stir quickly and pour the milk.
When everything has been combined, add the mustard and other spices.
The spaghetti should be cooked, strained and added to the pasta sauce for a few minutes onto a lukewarm pasta plate.
Enjoy these spaghetti with turkey legs in sauce!
