How to make
Grind the biscuits in a blender and mix them with the butter.
Pour the mixture into a cake tin with a removable ring and make a base from the biscuits with butter.
Leave it in the refrigerator to harden.
Make a creamy mixture from the sour cream, mascarpone and beat the confectionery cream separately.
Mix everything, add the gelatin and powdered sugar.
Pour the cream over the base.
Finally, melt the white and milk chocolate (Milka) in a water bath and pour them over the cheesecake.
The Milka Chocolate Cheesecake needs to be left for 4 hours and then it is ready to eat.
