How to make
Beat the eggs along with the salt, melted butter (in advance) and water.
Add the flour and knead a smooth dough. Leave it in the refrigerator for about 30 minutes.
Meanwhile, prepare the filling.
Blanch a little spinach in slightly salted water and strain it.
Beat the eggs and mix them with the crumbled white cheese, chopped spinach and black pepper.
Roll out the dough and spread it out in a pie tin.
Bake it, until it has lightly browned.
Pour the filling, sprinkle the savory quiche with yellow cheese and bake it, until it's done.
Take it out, wait for it to cool slightly and cut it.
The quiche with white cheese, spinach and yellow cheese is very tasty.
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