How to make
For this really easy-to-prepare chocolate mousse, place the Nutella in a suitable container and place in the microwave for a few seconds, until it softens.
Leave it to cool. Whip the confectionery cream.
Slowly pour the melted Nutella.
Pour the mixture in a piping bag. If your mousse is more liquid, put it in the refrigerator for an hour.
Pipe it out it into serving bowls and refrigerate them for at least 4 hours.
Drizzle the Nutella Mousse with chocolate and sprinkle nuts on top.
