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Octopus and Spinach Salad

Boki LazicBoki Lazic
Chef
3224625
Nadia Galinova
Translated by
Nadia Galinova
Octopus and Spinach Salad
Image: Boki Lazic
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03/07/2022
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Preparation
10 min.
Тotal
10 min.
Servings
1
"Easy to prepare, healthy and delicious - this is the salad for true food lovers"

Ingredients

  • wild garlic - 2 tbsp.
  • parsley - 1 tsp.
  • baby spinach - 2 tbsp.
  • chives - 1 tsp.
  • olive oil - 3 tbsp.
  • lemons - 1 pc.
  • octopus - 5.3 oz (150 g) boiled
measures

How to make

Cut the chives, spinach, parsley, wild garlic and mix them with olive oil and lemon juice.

Cut the octopus into pieces.

Mix them with the other salad products.

Serve the octopus green salad with a suitable drink.

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