How to make
Cut the chives, spinach, parsley, wild garlic and mix them with olive oil and lemon juice.
Cut the octopus into pieces.
Mix them with the other salad products.
Serve the octopus green salad with a suitable drink.
Octopus and Spinach Salad
Favorites
I made it
Add
Report
Preparation
10 min.Тotal
10 min.Servings
1"Easy to prepare, healthy and delicious - this is the salad for true food lovers"
Ingredients
- wild garlic - 2 tbsp.
- parsley - 1 tsp.
- baby spinach - 2 tbsp.
- chives - 1 tsp.
- olive oil - 3 tbsp.
- lemons - 1 pc.
- octopus - 5.3 oz (150 g) boiled
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest