Chicken with Peas and Turmeric

Name: Chicken with Peas and Turmeric
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: chicken breast - 1.1 lb (500 g); peas - 1.1 lb (500 g) (canned); turmeric - 1 tsp.; broth - 1 cup (250 ml); flour - 1 tbsp.; salt; olive oil; black pepper

03.03.2022 | 23:38

Ivana Krasteva-Pieroni

MasterChef

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Translated by

Nadia Galinova

Image: Ivana Krasteva-Pieroni

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Sometimes the simplest things, which you can cook, turn out to be the most delicious - just like this chicken with peas"

Ingredients

chicken breast - 1.1 lb (500 g)
peas - 1.1 lb (500 g) (canned)
turmeric - 1 tsp.
broth - 1 cup (250 ml)
flour - 1 tbsp.
salt
olive oil
black pepper

measures

Chicken and Peas

How to make

Cut the chicken breasts into chunks.

Sprinkle them with 1 tablespoon of flour and roll them into the flour well.

Heat a cup of olive oil in a pan.

Fry the bites, until they aquire a golden color, then pour the peas, pour the vegetable broth and season with 1 teaspoon of turmeric and a pinch of black pepper.

Cover the pan and cook the peas stew, until it remain in fat.

Serve the chicken with peas warm with a salad to your liking.

Enjoy this chicken with peas!

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