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Perfect and Quick Chocolate Cake

Kulinarna mrejaKulinarna mreja
Jedi
1652k48
Nadia Galinova
Translated by
Nadia Galinova
Perfect and Quick Chocolate Cake
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16/03/2022
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
10
"We are speechless, because we have the perfect chocolate cake in front of us"

Ingredients

  • eggs - 2 pcs.
  • sugar - 150 g (white or brown)
  • vanilla - 1 pc.
  • cooking cream - 7 oz (200 g)
  • flour - 6.4 oz (180 g)
  • cocoa - 3 tbsp.
  • baking powder - 2 tsp (10 g)
  • oil - 2/5 cup (100 ml)
  • glaze
  • dark chocolate - 5 oz (140 g)
  • butter - 1.8 oz (50 g)
measures
Chocolate Pastry

How to make

Mix and stir all of the products well.

The resulting mixture for the chocolate cake is baked in a preheated oven at 360°F (180°C) for 35 minutes.

For the glaze, melt the chocolate and butter in a water bath. Pour it over the already baked chocolate cake.

My perfect chocolate cake is a great idea for a quick cake for your afternoon coffee!

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