Very Tasty Buhti

last modified:
Nadia Galinova
Translated by
Nadia Galinova
Very Tasty Buhti
Image: Tanya Mileva
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
15
"While you are wondering if the buhti are delicious, they will all be eaten"

Ingredients

  • eggs - 2 pcs.
  • yogurt - 7 oz (200 g)
  • salt - 1/3 tsp.
  • sugar - 1 tsp.
  • baking soda - 1 level top tsp.
  • flour - 1.3lb (600 g)
  • oil - for frying
  • powdered sugar - optional
measures

How to make

In a bowl, beat the eggs with the sugar and salt. Stir the baking soda into the yogurt, until it activates and pour it in the eggs.

Add the flour and knead a medium soft dough. Cover it with a towel and leave it to rest for 15-20 minutes.

Roll it out into a crust, which is about 0.3″ (0.8 cm) thick onto a floured surface. With a knife cut the crust into squares or rhombuses.

Fry the buhti over medium heat on both sides, until they aquire a golden color. Serve them warm with cheese, jam or honey. Great breakfast for the weekend!

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